Benson Barns. More information to follow.

Benson Barns. How to clean a stall and manure management. What does it take to properly condition your horse?

To be held at the Bainbridge Island Saddle Club. Must be a member of BISC.

Horse management and dressage certifications with Chelsea Byers at Benson Barns.

D-level section fees: $30 per person, per level.

C-level section fees: $45 per person, per level.

There will also be a $10 per person fee to cover travel expenses for the examiner. This can be done by check or cash day of certifications.

Benson Barns. Conformation, movement, and soundness.

Optional pre-certification study group and bandaging practice for members certifying in October. If members would like some extra help in any area or need your record book checked, please stop by.

C-1 at 10am.

D-3 at 11am.

Bring your manuals and your study check lists!

At this meeting officer,s parents, and adult members will be discussing and planning the upcoming year. Sponsors will be voting in our 2026 Treasurer and Secretary, and our 2026 budget among other items. The nomination committee for our 2026 officers are Megan Ganne, Terrin Sipila, and Tricia Benson, and has been approved by all sponsors.

As you all know, our club addressed a major challenge this year, and how we are moving forward in 2026 will be discuss at this meeting as there are some exciting and positive changes coming! I hope all of you can make it to this important meeting.

Flat work with Ann Ryan at the Bainbridge Island Saddle Club. Must be members of the BISC.

Group lessons lasting an hour with two groups beginning at 10 and 11. $35 per rider payable by check or cash at the mounted meeting. There will be no alternative HM program for those members who are not riding; however, non-riding members may audit the lessons. Safety checks will be conducted before riding by our safety team.

Optional pre-certification study group and bandaging practice for members certifying in October. If members would like some extra help in any area or need your record book checked, please stop by.

USPC Membership dues are increasing for 2026. Renew on or before today to save up to $40 on 2026 membership. Memberships may be renewed at any time but to take advantage of the early discount option, the renewal must be completed AND paid no later than November 15th.

Bainbridge Island Saddle Club. Cook Shack is an essential part of our annual fundraising strategy; revenue is used to subsidize club fees, including instruction at mounted meetings.

Volunteers are needed to cover two shifts: 7:30am-11:30am and 11:30am-3:30pm, with three volunteers per shift, for each show.

You may sign up by clicking here.

Cook Shack is open from 8am-3pm, with time to prep and clean-up before and after service. Detailed instructions will be provided to volunteers.

All volunteers will need to obtain a Washington State food worker card after completing a short online training course. (https://www.foodworkercard.wa.gove/). The online training costs $10 and the card is valid for two years. Please bring a copy of your food worker card when you volunteer at the BIPC Cook Shack.

Bainbridge Island Saddle Club. Cook Shack is an essential part of our annual fundraising strategy; revenue is used to subsidize club fees, including instruction at mounted meetings.

Volunteers are needed to cover two shifts: 7:30am-11:30am and 11:30am-3:30pm, with three volunteers per shift, for each show.

You may sign up by clicking here.

Cook Shack is open from 8am-3pm, with time to prep and clean-up before and after service. Detailed instructions will be provided to volunteers.

All volunteers will need to obtain a Washington State food worker card after completing a short online training course. (https://www.foodworkercard.wa.gove/). The online training costs $10 and the card is valid for two years. Please bring a copy of your food worker card when you volunteer at the BIPC Cook Shack.

Benson Barns. Vaccinations and health care schedules.

Location and details to be announced.

Bainbridge Island Saddle Club. Cook Shack is an essential part of our annual fundraising strategy; revenue is used to subsidize club fees, including instruction at mounted meetings.

Volunteers are needed to cover two shifts: 7:30am-11:30am and 11:30am-3:30pm, with three volunteers per shift, for each show.

You may sign up by clicking here.

Cook Shack is open from 8am-3pm, with time to prep and clean-up before and after service. Detailed instructions will be provided to volunteers.

All volunteers will need to obtain a Washington State food worker card after completing a short online training course. (https://www.foodworkercard.wa.gove/). The online training costs $10 and the card is valid for two years. Please bring a copy of your food worker card when you volunteer at the BIPC Cook Shack.

Bainbridge Island Saddle Club. Cook Shack is an essential part of our annual fundraising strategy; revenue is used to subsidize club fees, including instruction at mounted meetings.

Volunteers are needed to cover two shifts: 7:30am-11:30am and 11:30am-3:30pm, with three volunteers per shift, for each show.

You may sign up by clicking here.

Cook Shack is open from 8am-3pm, with time to prep and clean-up before and after service. Detailed instructions will be provided to volunteers.

All volunteers will need to obtain a Washington State food worker card after completing a short online training course. (https://www.foodworkercard.wa.gove/). The online training costs $10 and the card is valid for two years. Please bring a copy of your food worker card when you volunteer at the BIPC Cook Shack.

Benson Barns. More details to follow.

Location and details to be announced.

Bainbridge Island Saddle Club. Cook Shack is an essential part of our annual fundraising strategy; revenue is used to subsidize club fees, including instruction at mounted meetings.

Volunteers are needed to cover two shifts: 7:30am-11:30am and 11:30am-3:30pm, with three volunteers per shift, for each show.

You may sign up by clicking here.

Cook Shack is open from 8am-3pm, with time to prep and clean-up before and after service. Detailed instructions will be provided to volunteers.

All volunteers will need to obtain a Washington State food worker card after completing a short online training course. (https://www.foodworkercard.wa.gove/). The online training costs $10 and the card is valid for two years. Please bring a copy of your food worker card when you volunteer at the BIPC Cook Shack.

Benson Barns. Skeletal and Musculature discussion as well as good conformation vs bad.

Location and details to be announced.

Bainbridge Island Saddle Club. Cook Shack is an essential part of our annual fundraising strategy; revenue is used to subsidize club fees, including instruction at mounted meetings.

Volunteers are needed to cover two shifts: 7:30am-11:30am and 11:30am-3:30pm, with three volunteers per shift, for each show.

You may sign up by clicking here.

Cook Shack is open from 8am-3pm, with time to prep and clean-up before and after service. Detailed instructions will be provided to volunteers.

All volunteers will need to obtain a Washington State food worker card after completing a short online training course. (https://www.foodworkercard.wa.gove/). The online training costs $10 and the card is valid for two years. Please bring a copy of your food worker card when you volunteer at the BIPC Cook Shack.

Benson Barns. Lexie Bohlman will be discussing massage and PEMF for horses.

Bainbridge Island Saddle Club. Cook Shack is an essential part of our annual fundraising strategy; revenue is used to subsidize club fees, including instruction at mounted meetings.

Volunteers are needed to cover two shifts: 7:30am-11:30am and 11:30am-3:30pm, with three volunteers per shift, for each show.

You may sign up by clicking here.

Cook Shack is open from 8am-3pm, with time to prep and clean-up before and after service. Detailed instructions will be provided to volunteers.

All volunteers will need to obtain a Washington State food worker card after completing a short online training course. (https://www.foodworkercard.wa.gove/). The online training costs $10 and the card is valid for two years. Please bring a copy of your food worker card when you volunteer at the BIPC Cook Shack.

All parents and adult members are invited to attend a special meeting with our Regional Supervisor, Julie Mowbray. She will be sharing with us how Pony Clubs function and how the leadership is designed.

Location and details to be announced.

Bainbridge Island Saddle Club. Cook Shack is an essential part of our annual fundraising strategy; revenue is used to subsidize club fees, including instruction at mounted meetings.

Volunteers are needed to cover two shifts: 7:30am-11:30am and 11:30am-3:30pm, with three volunteers per shift, for each show.

You may sign up by clicking here.

Cook Shack is open from 8am-3pm, with time to prep and clean-up before and after service. Detailed instructions will be provided to volunteers.

All volunteers will need to obtain a Washington State food worker card after completing a short online training course. (https://www.foodworkercard.wa.gove/). The online training costs $10 and the card is valid for two years. Please bring a copy of your food worker card when you volunteer at the BIPC Cook Shack.

Benson Barns. Members will go over tack care and cleaning. What is expected for routine. care as well as certifications and rallies. Parasites will be discussed. What environmental control methods are used? Internal parasites and deworming.

Bainbridge Island Saddle Club. Cook Shack is an essential part of our annual fundraising strategy; revenue is used to subsidize club fees, including instruction at mounted meetings.

Volunteers are needed to cover two shifts: 7:30am-11:30am and 11:30am-3:30pm, with three volunteers per shift, for each show.

You may sign up by clicking here.

Cook Shack is open from 8am-3pm, with time to prep and clean-up before and after service. Detailed instructions will be provided to volunteers.

All volunteers will need to obtain a Washington State food worker card after completing a short online training course. (https://www.foodworkercard.wa.gove/). The online training costs $10 and the card is valid for two years. Please bring a copy of your food worker card when you volunteer at the BIPC Cook Shack.